Pizza Bianca with Caramelized Onions and Brie

Directions

• Sauté two thinly sliced onions in a pan with a bit of butter and oil and 2 sprigs of thyme
• Slowly caramelize the onions by not fussing over them too much and allowing them to turn a deep brown
• Season with salt and pepper and top your favourite pizza dough with them
• Place into a hot oven and bake until the crust turns golden
• About five minutes before removing from the oven, add as many pieces of Brie as you like.
• Once it has melted it’s ready!